[GPSCC-chat] fish to fry - fish fry

[fred Duperrault]

You've got me hooked, Jim.

Is their a  party room at Faye and Seymart Foods or is it a "carryout"  
process.

Fred D.

On Feb 6, 2012, at 12:39 PM, Jim Doyle wrote:

> Here is another way to reach out and to get some good
> food at the same time.
>
>
>   *AACSA presents: The Cook Out- Fish Fry Fundasiser *
>    On Wednesday, February 29, 2012, Menu items: fried chicken,  
> catfish,
> red snapper w/two sides to the mix.
>
> Fish Fry: One entree $8 (one meat +sides), Two entree $10 (two meats  
> +sides),
> Three Entree $12 (three meats +sides) Prepared by Faye of Seymart  
> Foods.
>
>    12:00 pm
>
> 304 N. 6th Street
> San Jose, CA 95112
> Corner of 6-th and Julian
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